Five Dental Administration Career Paths to Consider
Dental administration is a more dynamic field than many people realize. There’s much more to it than …
When you think about working in food service, the first thing that may come to mind is working in the kitchen of a busy restaurant. However, not all food service jobs are retail-based. In fact, there is a growing demand for skilled and knowledgeable healthcare food service workers to provide nutritious meals to patients in hospitals, retirement/assisted living and long-term care facilities.
If you can see yourself working in food service but want to explore less conventional options, then a career as a food service worker in healthcare could be right up your alley. Before you dive in, learn more about what this type of work entails and what steps you’ll need to take to qualify for this demanding yet rewarding work.
These days, patients in Canadian hospitals and long-term care facilities have their dietary and nutrition needs carefully catered to. This hasn’t always been the case, though. Decades ago, food service in a healthcare setting was all about maximizing convenience while keeping costs low.
Today, it is understood that the food patients eat in a healthcare setting can drastically impact their recovery and wellness. Thus, hospitals, retirement/assisted living and long-term care facilities have begun offering a wider array of nutritious food, including meals designed to meet very specific dietary restrictions.
The quality of food service in healthcare is arguably better than ever before, yet the need for healthy and specialized ingredients and diets has also made it more challenging for food service workers to keep up. More specialized training for hospital kitchen staff is required, especially when it comes to sanitation in healthcare kitchens and food safety in medical environments. All of this is good news for the patient, but it has led to a bit of a skills gap among healthcare food service workers.
So, what are some of the key duties of food service workers in healthcare currently? Keep in mind that some job duties differ depending on the specific facility and policies where you work — but the basic roles and responsibilities are generally the same from one place to the next.
Healthcare food service workers are responsible for preparing food and sometimes serving it directly to patients in a cafeteria setting. Meal preparation in a healthcare facility kitchen may include anything from washing and chopping fruits and vegetables to cooking and plating food.
Safety and sanitation are the most important aspects of the job when you work in healthcare food service. Taking the time to properly sanitize workspaces is critical, especially when working with raw meats and other ingredients that can cross-contaminate surfaces.
Healthcare food service workers may come into contact with patients and their families, particularly when serving meals in a hospital cafeteria. In some cases, healthcare food service workers may be asked to deliver food directly to a patient’s room or visit a patient to come up with a customized hospital nutrition and meal plan during their stay.
It is also not uncommon for food service workers in healthcare to collaborate with respective healthcare teams. This is done to establish and build upon hospital nutrition plans and make sure that nutritional standards in medical settings are met in order to provide patient-focused meal service.
Dealing with food service equipment (such as regular cleaning and maintenance of appliances and machinery) is another crucial part of a healthcare food service worker’s job. Proper care and maintenance can prolong the life of expensive equipment while ensuring that patients have access to the nutrition they need.
Interested in a career in healthcare food service? If so, you may be wondering what path you need to take to begin working in this rewarding field.
The Ministry of Health and Long-Term Care requires that food service workers in long-term care facilities have successfully completed or are enrolled in a Food Service Worker program. It is a required condition of hire that the employee enroll and complete a food services worker program in a 3-year window of time but it is far more attractive to employers if applicants have already successfully completed a food service worker program at the time of hire.
Healthcare food service workers in Canada also need to be trained and certified in safe food handling. This is something you can do on the job or ahead of time as part of an official food services worker training program.
There are a number of soft skills healthcare food service workers should have to do their jobs well. Keen attention to detail is a must, especially when it comes to following patients’ dietary restrictions and nutrition plans. There is no margin for error here.
Working in a healthcare kitchen is also a fast-paced job, so the ability to multitask and stay calm under pressure will serve you well. Strong communication with other kitchen staff, hospital staff, and patients also comes in handy to make the job go smoother and in support of advancing a caring and supportive culture and environment for patients and clients.
As with any job, working as a healthcare food service professional comes with its inherent challenges. Perhaps the biggest challenge in the field right now is a lack of qualified workers, which has left food service workers picking up the slack when healthcare facility kitchens are short-staffed. Likewise, the demands of working in healthcare food service can be tiring. The job often involves working long hours and being on your feet for extended periods of time, which can be physically demanding for many.
On the flip side, working in healthcare food service can also be highly rewarding. Each day, these professionals can be sure they’re making a true difference in people’s lives by providing them with the patient-focused meal service and quality nutrition they need to optimize health and wellness.
Now that you have a better idea of what working in healthcare food service entails, let’s dive into some specific career opportunities that may be available.
Hospital kitchens and other healthcare facilities are regularly seeking supervisors. These professionals oversee other food service workers and ensure the smooth, safe, and efficient operation of the kitchen itself.
Hospitals also hire dietary technicians who help develop menus and other nutrition plans for patients with specialized dietary needs. This includes menu items for patients who are diabetic, gluten-free, or have other sensitivities.
The role of a clinical dietitian is to provide customized care and nutritional counseling for patients in a hospital or another healthcare setting.
Food service managers oversee the entire operation of food preparation and serving within a healthcare setting. They are responsible for keeping inventory, hiring new food service workers, providing training, and everything in between.
Culinary service directors (also known as food service directors) handle the day-to-day operations of a hospital kitchen or cafeteria. Important responsibilities include managing the inventory of food and supplies as well as food service production.
Catering coordinators in hospitals assist with plating and dishing up large amounts of food to distribute to patients in addition to preparing, cleaning, and maintaining all related equipment.
While not necessarily related to food service directly, many people in this field go on to work as patient experience managers. These leaders are responsible for improving patients’ overall experience in a healthcare facility and sometimes make improvements to hospital food service programs.
Culinary educators are valuable in providing specific nutritional training to patients and other food service workers alike, particularly in hospitals or nursing homes.
These specialized chefs are responsible for experimenting with new menu items, changes to ingredients, and other improvements to a healthcare facility’s nutritional offerings.
These professionals provide consulting services to hospitals and other food service facilities, which can help them stay within their budgets while building the nutritional programs and menus patients need. Dietary services consultants generally work as independent contractors but are occasionally hired by hospitals or other facilities directly.
In short, many potential career paths exist in the healthcare food service industry. As you gain experience, continue your education, and build upon your skills, you may be able to advance your career in a leadership, supervisory, or management position. Typically, this type of advancement requires some additional training and education, as well as proven experience and a demonstrated commitment to your patients.
Working in healthcare food service is an avenue to consider for those who enjoy preparing and cooking food but aren’t quite sure about a career in a “traditional” restaurant establishment.
If you’re interested in this kind of work, enrolling in a food service worker in healthcare program can help you get the ball rolling. By completing a formal training program, you can build the skills needed to be successful and advance in this dynamic career.
Looking for an online education program focused on food service? Medix Online is proud to offer a comprehensive Food Service Worker certificate program that consists of 450 training hours and prepares students for the challenges and realities of working in healthcare food service. This includes specific training on nutrition in healthcare, quality food preparation, communication, and food safety and sanitation.
Learn more about our online healthcare food services worker program or begin your registration to embark on your new career journey today!
Dental administration is a more dynamic field than many people realize. There’s much more to it than …
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